About Corra Linn Distillery
Corra Linn Distillery is situated in Relbia overlooking the valley of the North Esk River. It is this pristine water that flows from the mountain reserves that forms the main ingredient of the whisky produced. Corra Linn Distillery prides itself in precision, small batch production using the finest Tasmanian ingredients. Quality malt, Tasmanian honey and oak barrels refashioned by Tasmania's renowned cooper, charred to specification, all assist in providing flavours during the ageing process. The master distiller techniques and the ageing process, reveal and achieve the full rich botanical flavours providing a unique taste. The amber liquid has a light start with balanced oak characters, revealing the port and sherry overtones from the refilled barrels used. It is soft and sweet, with layers of citrus and has a spiced finish which gives it full expression showing its eloquence and giving it character, putting it into a class of its own.
Reviews
“Phenomenal, John was very accommodating when we called him at the last minute. He gave us a very informative tour and allowed us to try the different products that he has made. The whole experience was excellent.”
“John was so friendly as he walked us through his distillation processes! We enjoyed our visit, and my husband was able to purchase some amazing whisky while there.”
“Called John up and asked to see the distillery and learn about his whisky-making process. He took us around and gave us a couple different varieties to taste-test. It was a great morning, thank you ”
“Was a pretty bloody amazing experience learning about whisky and how it’s made! Thanks to John and Karen for the tour and laughs..”